Cajun Steak With Potatoes & Vegetables |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These steaks with the hot sauce are so good, and with the veggies and potatoes, it's just a very good meal. Ingredients:
4 loin grilling steaks (6oz each) |
1 tablespoon cajun seasoning |
1/2 cup plus 4 tbsp. balsamic vinaigrette, divided |
1/4 cup louisiana hot sauce |
1 (907 g) bag yellow petite potatoes |
1/4 cup thinly sliced green onion |
3 cups frozen harvest vegetables |
Directions:
1. Rub steaks with Cajun spice; place in resealable plastic bag. Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
2. Halve and steam potatoes until fork tender, about 12 minutes. Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions. Set aside, keeping warm. Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
3. Meanwhile, lightly oil and preheat barbecue to medium-high. Remove steaks from marinade. Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness. Transfer to a cutting board, lightly cover and let rest 5-10 minutes. Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce. Serve with remaining potatoes and vegetables.
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