1 1/2 cups hickory wood chips |
1 1/2 teaspoons sweet paprika |
1/2 teaspoon kosher salt |
1/2 teaspoon ground white pepper |
1/2 teaspoon ground sage |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon dried thyme |
1/4 teaspoon dried oregano |
1/4 teaspoon ground red pepper |
2 tablespoons extra-virgin olive oil |
1 1/2 pounds large shrimp, peeled and deveined |
1/2 cup reduced-fat mayonnaise |
3 tablespoons finely chopped green onions |
2 tablespoons finely chopped celery |
2 tablespoons ketchup |
1 tablespoon finely chopped fresh parsley |
1 tablespoon capers, chopped |
1 tablespoon fresh lemon juice |
1 tablespoon creole-style mustard |
1 teaspoon prepared horseradish |
1 teaspoon worcestershire sauce |
1 garlic clove, minced |
2 hard-cooked large eggs |
cooking spray |