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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The pecans can be prepared two to three days before you need them. Ingredients:
3 cups pecan halves |
2 tablespoons vegetable oil |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 teaspoon dried oregano |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/2 teaspoon cayenne pepper (or to taste) |
1 tablespoon coarse sea salt |
2 teaspoons sugar |
Directions:
1. Preheat the oven to 300 deg. F.
2. Place all ingredients in a bowl and toss to combine.
3. Spread the pecans in a single layer on parchment paper lined baking sheet.
4. Roast 20 minutes or until lightly toasted.
5. Cool to room temperature; store in a tight sealing jar until ready to eat.
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