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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on . Ingredients:
2 teaspoons vegetable oil |
1 1/2 teaspoons cajun seasoning or 1 1/2 teaspoons creole seasoning or 1 1/2 teaspoons chili powder |
1/4 teaspoon cayenne pepper, ground |
2 cups lightly dry roasted salted peanuts |
Directions:
1. Heat oil in a skillet over medium heat.
2. Stir in seasoning and cayenne.
3. Add peanuts to skillet; cook for 2 minutes stirring constantly.
4. Serve warm or at room temperature.
5. Store for up to 3 weeks in a tightly covered container.
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