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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds ground chuck |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
1/4 cup olive oil |
1/4 cup brandy |
1 cup whipping cream |
1 (7-ounce) package wild pecan rice, cooked |
Directions:
1. Shape meat into 4 patties; sprinkle salt and pepper over surface of patties. Cook patties in oil in a large skillet 10 minutes or until desired degree of doneness. Transfer patties to a serving platter, and keep warm. Reserve 2 tablespoons pan drippings in skillet.
2. Place brandy in a small pan; heat just until warm. Pour brandy over pan drippings, and ignite. Flame 1 minute; add whipping cream, and cook over low heat, stirring frequently, 5 minutes or until slightly thickened. Pour sauce over steaks, and serve with wild pecan rice.
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