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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
16 large shrimp, peeled and cleaned |
16 small wood skewers, soaked in water for 30 minutes |
2 tablespoons chili seasoning mix |
3/4 teaspoon ground cayenne pepper |
1/2 cup olive oil |
2 tablespoons tomato paste |
2 garlic cloves, chopped |
2 green onions, finely chopped |
salt and pepper |
Directions:
1. In a bowl, mix all ingredients of the marinade.
2. Add shrimps and let marinate in the fridge for 1 hour.
3. Preheat barbecue to high heat. Drain shrimps but keep the liquid to baste. Put one shrimp per skewer. Cook on the grill until shrimps change color. Baste with remaining marinade while cooking.
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