Cajun Shrimp and Greens Soup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark. Ingredients:
1/4 cup all-purpose flour |
1/4 cup vegetable oil |
3 teaspoons cajun seasoning, or to more taste |
2 1/2 cups bottled clam juice |
2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained |
1 tablespoon chopped fresh thyme |
1 clove garlic, minced |
1 (6 ounce) package dole® seven lettuces |
1 pound cooked small shrimp, peeled and deveined |
ground black pepper |
Directions:
1. Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
2. Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
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