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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Use mako shark or swordfish for this wonderful, easy, delicious recipe. We prefer it with shark. I usually double the sauce ingredients. Note: if you would like the sauce spicier you can add tabasco sauce, green onions and more crushed red pepper flakes. Ingredients:
1 1/2 lbs mako shark, cut into bite sized pieces |
2 tablespoons olive oil |
1 garlic clove, minced |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Saute garlic in olive oil until light golden brown.
2. Discard garlic.
3. Pat shark dry with paper towels.
4. Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
5. Remove fish to a warm plate.
6. Add soy sauce and lemon juice to the pan.
7. Cook for 1 minute, stirring.
8. Add shark back to pan.
9. Sprinkle with crushed red pepper.
10. Cook for 1 minute.
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