2 cups chopped onions |
3/4 cup green bell pepper, chopped |
1 cup vegetable oil or 1 cup bacon fat |
1 cup flour |
1 1/4 tablespoons minced garlic |
10 cups shrimp stock (see recipe) |
3/4 lb andouille sausage (sliced) |
3/4 lb kielbasa (sliced) |
1 dozen oyster |
1 lb crabmeat |
1 1/2 lbs raw shrimp |
1 cup chopped celery |
3 (10 ounce) packages frozen okra |
1 (14 1/2 ounce) can peeled tomatoes |
2 bay leaves |
3 teaspoons salt |
1/2 teaspoon white pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon thyme |
1/4 teaspoon oregano |
1/2 teaspoon black pepper |