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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious Cajun sea scallops. Quick and Easy to make! Ingredients:
1 teaspoon olive oil |
1 large red onion, thinly sliced and separated into rings |
1 teaspoon gourmet creations organic mardi gras cajun dip mix |
1/2 teaspoon ground black pepper |
1 teaspoon butter |
1 garlic clove |
3/4 lb fresh scallops |
1 -2 teaspoon hot sauce |
Directions:
1. Cajun Scallops for dinner anyone? Get ready to spice up your dinner plans with this fantastic scallop recipe. ( Remember: It's always best to purchase Dry Sea Scallops as opposed to wet scallops, because a wet scallop has been in a bath of chemical plumping agents to make it look larger, and to have fewer scallops make up a full pound. Wet scallops are also far less flavorful than the dry.).
2. Directions: Heat oil in a cast-iron skillet over high heat. Add onion, Cajun seasoning, and pepper; sauté 3 minutes. Add butter and garlic; sauté 30 seconds. Add scallops; cook 1 minute or until browned. Sprinkle with hot sauce; turn. Cook 3 minutes or until done. Enjoy!
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