8 ounces kielbasa, cut in 1/4 inch slices |
1 (14 ounce) can diced tomatoes, with liquid |
1 medium onion, diced |
1 medium green pepper, diced |
2 stalks celery, thinly sliced |
1 tablespoon chicken bouillon granule |
1 tablespoon steak sauce |
3 bay leaves or 1 teaspoon dried thyme |
1 teaspoon sugar |
1/4-1/2 teaspoon hot pepper sauce |
1 cup uncooked instant rice |