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Cajun Rub
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 7
Ingredients:
2 teaspoon(s) coarsely ground black pepper
2 teaspoon(s) dried oregano
2 teaspoon(s) dried thyme
1 tablespoon(s) granulated garlic
1 tablespoon(s) granulated onion (or onion powder or flakes)
2 teaspoon(s) kosher salt
1 tablespoon(s) light brown sugar
1 tablespoon(s) paprika
Directions:
1. Combine all ingredients in a bowl and stir until thoroughly mixed. Transfer to a jar or other airtight container and store at room temperature in a cool, dark cupboard away from heat and light. Assuming that all the spices are fresh, the rub will keep at least 1 month.
By RecipeOfHealth.com