Cajun Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is a fairly straightforward rub for meats that works well for pan blackening -

Ingredients:

1/4 cup coarse salt (kosher or sea)

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons dried thyme

2 tablespoons dried oregano

2 tablespoons paprika

1 tablespoon fresh ground black pepper

1 tablespoon fresh ground white pepper

1 -3 teaspoon cayenne pepper (to taste)

Directions:

1. Toss all that in a jar and SHAKE IT!
2. Good for 6 to 8 lbs of meat or seafood.
3. Keeps freshest up to 6 months.