Cajun Roasted Pumpkin Seeds |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A little bit of spice makes everything nice.! These are great as a snack or as a topper for salads and chicken dishes. Betcha can't eat just one! Hey George! ... What Harry? ... Where'd our seeds go? Oh My Gosh, I dunno! Read more !.... Ingredients:
1 cup pumpkin seeds |
1 scant teaspoon cajun seasoning, or to taste |
paprika, for more color, if desired |
a little salt, depending on saltiness of the seasoning |
2 dashes worcestershire sauce |
1 tablespoon melted butter or vegetable oil |
Directions:
1. Rinse seeds well and remove as much of the pumpkin pulp off of them as possible.
2. Pat dry with paper towels.
3. Don't let them dry completely on the paper towels, due to sticking!
4. Toss pumpkin seeds with seasonings.
5. Combine butter and Worcestershire sauce; stir into seeds until well blended and coated.
6. Heat oven to 300°.
7. Roast, turning from time to time, for about 45 to 60 minutes, or until nicely browned and crunchy.
8. Double or triple this roasted pumpkin seed recipe, depending on how many cups of seeds you have.
9. One large pumpkin or one smaller pie pumpkin yields ~ 1 cup of pumpkin seeds.
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