Cajun Red Beans and Rice Recipe

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Cajun Red Beans and Rice
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Ingredients:

Directions:

  1. Translation:.
  2. Wash dried beans.
  3. Remove any foreign matter, such as stems, etc.
  4. Place in a large 4 to 6 quarts (4 to 6-liter) saucepan or Dutch oven. Add 4 to 5 quarts (4 to 5 liters) water, ham, onion, garlic and seasonings. Simmer slowly for about 3 hours until beans are soft and gravy is thick.
  5. To Serve: Cook up some rice. Warm red bean soup in oven, on the stove top or in the microwave until nice and warm. Serve over cooked rice, with Tabasco sauce if you like it hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 785.17 Kcal (3287 kJ)
Calories from fat 158.18 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 47.62mg 16%
Sodium 865.52mg 36%
Potassium 1721.17mg 37%
Total Carbs 119.83g 40%
Sugars 3.82g 15%
Dietary Fiber 18.18g 73%
Protein 37.65g 75%
Vitamin C 7mg 12%
Iron 8.6mg 48%
Calcium 100mg 10%
Amount Per 100 g
Calories 291.95 Kcal (1222 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 27%
Cholesterol 17.71mg 16%
Sodium 321.83mg 36%
Potassium 639.98mg 37%
Total Carbs 44.56g 40%
Sugars 1.42g 15%
Dietary Fiber 6.76g 73%
Protein 14g 75%
Vitamin C 2.6mg 12%
Iron 3.2mg 48%
Calcium 37.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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