 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 3 |
|
Zesty potato dish.. Goes great with curd rice. Ingredients:
potatoes - 8-10 medium sized |
chilli powder - 1 tsp (try kashmiri red chilli powder) |
red chilli flakes - 1.5 tsp |
thyme (dried) - 1/2 tsp |
peppercorns (crushed) - 1/2 tsp |
oregano (dried) - 1/2 tsp |
salt - to taste |
oil - 2 tbsps |
butter - 2 tbsps |
lemon juice - 1 tbsp |
lettuce leaves - 4 |
Directions:
1. Preheat oven to 200 degrees
2. Wash potatoes and cut them into wedges with the skin.
3. Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for 7 minutes.
4. Roast them in the oen, basting with buter, turning them frequently, till golden brown in color and cooked. Remove and add lemon juice.
5. Serve them hot on the bed of lettuce leaves.
|
|