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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage. Ingredients:
1 tbs. butter |
1 tbs olive oil |
1/4 onion, diced |
2 1/2 cloves garlic, minced |
1 lb. andouille sausage, sliced into rounds |
3 russet potatoes, peeled and cut into bite-sized pieces |
1 1/2 cups of chicken broth |
1 cup milk |
3/4 cup and 2 tbs heavy cream |
1 tsp. italian seasoning |
1/2 bunch fresh spinach, chopped |
2 tbs. grated parmesan cheese |
Directions:
1. Heat the butter and oil together in a large stock pot over medium heat.
2. Cook the onion and garlic in the butter and oil until the onions are translucent , about 5 minutes.
3. Add the sausage slices: cook and stir another 5 minutes.
4. Stir in the potatoes; cook and stir 15 minutes.
5. Pour in the chicken broth, milk, heavy cream, and Italian seasoning.
6. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
7. Mix in the spinach,remove from heat, top with Parmesan cheese and serve...
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