Cajun Popcorn Shrimp Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. âKent Whitaker, Rossville, Georgia Ingredients:
2 tablespoons butter, melted |
1 teaspoon garlic powder |
1/4 to 1/2 teaspoon cajun seasoning |
3-1/2 cups frozen breaded popcorn shrimp |
1/2 cup mayonnaise |
1 tablespoon hot pepper sauce |
1 teaspoon sweet pickle relish |
1/2 teaspoon prepared mustard |
8 pita pocket halves, warmed |
1 cup shredded lettuce |
8 thin slices tomato |
Directions:
1. In a large resealable plastic bag, combine the butter, garlic powder and Cajun seasoning; add shrimp. Seal bag and toss to coat. Prepare shrimp according to package directions for baking.
2. In a small bowl, combine the mayonnaise, pepper sauce, relish and mustard. Spread into warmed pitas. Fill each pita half with shrimp, lettuce and tomato slices. Yield: 4 servings.
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