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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
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another recipe my friend Maria and I tried out but this time to please my parents and grandparents who was coming to visit me and Maria Ingredients:
1/2 cup celery, finely chopped |
1/3 cup pimento stuffed olive, chopped |
1/4 cup black olives, chopped |
1/4 cup pepperoncini pepper, chopped |
1/4 cup cocktail onion, chopped |
1 garlic clove, minced |
1 roma tomato, chopped |
3 tablespoons extra virgin olive oil |
2 teaspoons dried italian salad dressing mix |
2 ounces prosciutto or 2 ounces thin-sliced deli ham |
2 ounces genoa salami or 2 ounces hard salami, thin sliced |
4 ounces shredded provolone cheese |
2 ounces shredded mozzarella cheese |
1 (13 inch) uncooked pizza dough |
Directions:
1. Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepared olive salad may be substituted.) Top dough crust in order with provolone, ham and salami, half of olive salad, and mozzarella. (Amounts of toppings may be more or less depending on your preferences.) Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
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