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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 5 |
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It has a sweet taste with a cajun pepper twist..really good and fun to share with family and friends..just a different type of cookie... Ingredients:
2 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup granulated sugar |
2/3 cup butter or margarine, at room temperature |
1 large egg |
2 teaspoons original tabasco® brand pepper sauce ( i add alittle more to have a more bite to the bite..) |
1 teaspoon vanilla extract |
Directions:
1. In a small bowl, combine flour, baking soda and salt.
2. In a large bowl with electric mixer at low speed, cream sugar and butter until well blended.
3. Add egg, TABASCO® Pepper Sauce, vanilla, and flour mixture; beat until smooth.
4. Divide dough in half.
5. On plastic wrap, shape each dough half into a log about 1 1/2 inches in diameter.
6. Cover and refrigerate until firm.
7. Preheat oven to 350°F.
8. Cut dough rolls into 1/4-inch-thick slices.
9. Dip each slice in granulated sugar and place 1 inch apart on ungreased cookie sheets.
10. Bake 10 to 12 minutes or until cookies are golden around the edges.
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