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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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NOT your ordinary meatloaf! Ingredients:
4 ounces onions, diced |
1 teaspoon minced garlic |
2 ounces low sodium chicken broth |
4 ounces roasted red peppers, canned,no oil,diced |
2 ounces tomato paste |
4 fluid ounces low-sodium chili sauce, bottled |
2 tablespoons cajun seasoning |
1/2 lb lean beef, ground |
1/2 lb lean veal or 1/2 lb lamb, ground |
1/2 lb pork tenderloin, ground |
2 tablespoons worcestershire sauce |
8 ounces breadcrumbs |
Directions:
1. Preheat oven to 350 degrees F.
2. Sauté onion and garlic in chicken broth until soft.
3. Stir in red peppers, tomato paste, chili sauce, and Cajun spices.
4. Cook on low heat for 10 minutes.
5. Cool slightly.
6. In a large bowl, combine ground meats, sautéed onion mixture, and Worcestershire sauce.
7. Add the bread crumbs, form into a loaf shape and place into ungreased 31/2ô by 8ô loaf pan.
8. Brush with 2 tablespoons of chili sauce.
9. Bake until cooked through for 40 to 50 minutes.
10. Cool before cutting into 8 slices.
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