 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Delicious appetizer made of Shrimp stuffed into Jalapeno peppers, wrapped in Bacon, and grilled, then served with an awesome Red Rooster Dip. Everyone loves a Cajun Kiss! Ingredients:
10-15 (or 1lb) small to medium size shrimp |
10-15 large, well shaped jalapenos |
1-2 packages of any type of bacon |
1 btl red rooster sauce ( really spicy red thai sauce found on the asian foods aisle. |
1 pkt hidden valley ranch dip mix |
1 16oz tub of sour cream |
lots of toothpicks. |
Directions:
1. Shell and Devein the shrimp
2. Cut the stem end of the jalapenos off and make sure to get all of the seeds and membrane out.
3. Put one Shrimp into each of the Jalapenos and warp with 1-2 strips of bacon. Secure bacon to the pepper with 1 toothpick on either end all the way through.
4. Prep the Red Rooster sauce by making the dip according to the directions on package, then add Red Rooster sauce to taste (it's REALLY spicy stuffy, but amazing with the shrimp).
5. Put the Kisses on a Barbeque grill once the coals have burned down quite a bit (more of a medium low heat if you use propane) and cook until the shrimp is firm and white, and the bacon is nice and crisp. It doesn't usually take more than 3-4 minutes per side to get them perfect.
6. Let them cool for a bit on a paper town so the bacon can crisp up even more, and enjoy with the Red Rooster Ranch Dip!
|
|