Cajun Ham and Potato Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A good recipe for using leftover ham. Ingredients:
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
2 medium potatoes, peeled and sliced |
3/4 cup lean ham, diced |
2 teaspoons chili powder |
1/4 teaspoon cumin |
1 onion, sliced |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray a 9-inch square baking dish with nonstick spray.
3. Set aside.
4. In a medium bowl, combine vinegar, mustard, chili powder, and cumin.
5. Add potatoes, onion and ham; toss to coat.
6. Transfer to the pan.
7. Bake, covered, for 35 minutes.
8. Uncover and bake 10 minutes longer, or until potatoes are tender.
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