12 cups water |
1 roasting chickens or 3 -4 lbs chicken pieces |
2 teaspoons salt |
2 teaspoons cayenne pepper |
1 teaspoon black pepper |
3 links smoked kielbasa or 3 links polish hot sausage |
3 links smoked kielbasa or 3 links polish mild sausage |
1/2 cup butter or 1/2 cup margarine |
1 cup diced white onion |
2 green bell peppers (i often leave these out) |
4 stalks celery, diced |
1 cup fresh parsley, chopped |
1 head fresh garlic, chopped |
1 (6 ounce) box zatarians gumbo base mix |
5 (14 ounce) cans diced tomatoes |
2 teaspoons dried onion |
4 -5 bay leaves |
2 teaspoons minced garlic |
2 teaspoons dried parsley |
1 teaspoon all seasoning salt |
1 (8 ounce) bag frozen okra |
2 lbs peeledand devained shrimp |
crabmeat (i like to use the 2 cans of claw meat) |
1 teaspoon cajun land crab boil |
1 teaspoon gumbo file |