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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A recipe from Rachael Ray. Something I'll probably try soon with tortilla chips :p Ingredients:
4 avocados |
1/4 cup fresh lemon juice |
1 teaspoon salt |
1 green bell pepper, finely chopped |
1 1/2 cups cherry tomatoes, halved and quartered |
1 bunch scallion, thinly sliced |
5 large garlic cloves, finely chopped |
2 teaspoons fresh thyme, chopped |
1 teaspoon hot paprika |
1/2 teaspoon celery salt |
1/2 teaspoon cayenne pepper |
tortilla chips, for serving |
Directions:
1. In a serving bowl, mash together the avocados, lemon juice and salt.
2. Fold in the remaining vegetables and seasonings.
3. Serve with the tortilla chips.
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