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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad. Prep time includes 2 hours of marinade time. Ingredients:
4 boneless skinless chicken breasts |
1 -2 garlic clove, thinly sliced |
salt |
black pepper |
1 tablespoon paprika |
1 tablespoon brown sugar |
2 teaspoons ground red pepper |
1 teaspoon dried oregano |
1 teaspoon fresh sage, crushed or 1/2 teaspoon dried sage |
1 teaspoon fresh thyme leaves, crushed or 1/2 teaspoon dried thyme |
2 tablespoons canola oil |
2 tablespoons lemon juice |
Directions:
1. Using a sharp knife, make 2-3 slits in the flesh of each chicken breast.
2. Insert a slice of garlic in each slit.
3. Season each breast with salt and pepper to taste.
4. Combine paprika, brown sugar, red pepper, oregano, sage and thyme.
5. Rub chicken with spice mixture; chill 2-24 hours.
6. Preheat grill to medium.
7. Mix together oil and lemon juice and brush onto chicken.
8. Grill for 12-15 minutes or until juices run clear, turning once, basting with any remaining lemon and oil mixture.
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