Cajun Fried Turkey Injection Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe-enjoy! Ingredients:
1 (10 ounce) can chicken broth |
2 tablespoons garlic juice |
1 tablespoon salt |
4 tablespoons louisiana hot sauce |
1 tablespoon cayenne pepper |
3 tablespoons worcestershire sauce |
Directions:
1. Mix all and let dissolve to blend.
2. Inject your turkey (or what ever) at least 24 hours before cooking.
3. Bake, fry, smoke, or grill your bird.
|
|