 |
Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
A different type of patties Ingredients:
400 g fish fillets |
3 green shallots, chopped |
2 garlic cloves, crushed |
2 tablespoons fish sauce |
1 tablespoon coriander, chopped |
1 lemon, juice of |
1 tablespoon cajun spices |
plain flour, for dusting |
Directions:
1. In a food processor, combine fish fillets, green shallots, garlic, fish sauce, coriander, lemon juice and cajun spice.
2. Process until smooth.
3. Form into 8 patties. Toss lightly in flour.
4. Heat a non-stick frypan to medium heat and spray with cooking oil. Fry patties for 3-4 mins each side, in batches, till golden and cooked through.
5. Enjoy.
|
|