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Cajun Dry Rub
Prep Time:
5 Minutes
Cook Time:
0 Minutes
Ready In:
5 Minutes
Servings:
12
great on anything
Ingredients:
2 tablespoons dried thyme
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon dried mustard
1 tablespoon ground cumin
4 teaspoons cayenne pepper
2 teaspoons salt
Directions:
1.
Mix and store in airtight container.
2.
To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
By RecipeOfHealth.com