CAJUN CREOLE CRAWFISH PIE

Prep Time: 30 Minutes

Cook Time: 45 Minutes

Ready In: 75 Minutes

Servings: 8

Ingredients:

1 package(s) frozen, cooked crawfish - well drained

1/2 piece(s) red bell pepper (coarse chopped)

1/2 piece(s) green bell pepper (coarse chopped)

3 stalk(s) green onion (chopped)

1 can(s) cream of mushroom soup

1 tablespoon(s) butter

1/2 cup(s) bread crumbs

1 tablespoon(s) luzianne creole or cajun seasoning

1 package(s) pillsbury pie crusts (double crusts)

Directions:

1. Saute` veggies in butter. Add crawfish and and Creole/ Cajun seasonings and saute until heated.
2. Stir in soup, then add bread crumbs and blend mixture. Turn off heat.
3. Pour crawfish mixture into bottom of pie shell. Cover with top portion of pie shell and seal.
4. Bake in oven according to pie shell directions. 375* 40 - 50 minutes until golden brown.

By RecipeOfHealth.com