Cajun Creamed Cauliflower |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Great way to serve cauliflower. Cauliflower in a white cream sauce with melted cheese on top. Ingredients:
2 lbs cauliflower, washed and broken into flowerets (9 cups) or 2 lbs frozen cauliflower florets |
2 slices bread |
2 cups milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
2 -3 garlic cloves, minced |
1 teaspoon salt (or to taste) |
pepper, to taste |
cayenne pepper, to taste |
3/4 lb american cheese or 3/4 lb mild cheddar cheese, sliced thin |
Directions:
1. In a large, uncovered pot of boiling salted water, cook cauliflower 16 minutes (follow package directions if using frozen cauliflower); drain well.
2. Cut crusts off bread and soak in milk for 10 minutes.
3. Add melted butter, onions, garlic, and celery.
4. Season to taste and cook over medium heat until mixture forms a thick cream gravy.
5. Cover cauliflower with cream gravy.
6. Cover with cheese slices and bake in oven at 350°F until cheese melts.
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