Cajun Crawfish Corn Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

cooking spray

1/2 cup all-purpose flour

1 1/2 cups yellow cornmeal

1 tablespoon baking powder

2 teaspoons all that jazz seasoning

1/2 teaspoon salt

1 1/2 cups cooked crawfish tail meat, coarsely chopped (about 9 ounces)

1 cup (4 ounces) shredded sharp cheddar cheese

1 cup low-fat buttermilk

1 tablespoon butter, melted

1 large egg white, lightly beaten

1 large egg, lightly beaten

1 (8 3/4-ounce) can cream-style corn

Directions:

1. Preheat oven to 375°.
2. Coat a 9-inch cast-iron skillet with cooking spray. Place in a 375° oven for 10 minutes.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk. Add to flour mixture, stirring until moist. Pour batter into preheated pan. Bake at 375° for 35 minutes or until a wooden pick inserted in center comes out clean.

By RecipeOfHealth.com