Cajun Country Smoked Ribs

Prep Time: 720 Minutes

Cook Time: 120 Minutes

Ready In: 840 Minutes

Servings: 6

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

Ingredients:

2 tablespoons celery salt

2 tablespoons ground black pepper

2 tablespoons white pepper

2 tablespoons brown sugar

1 tablespoon garlic powder

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons dried thyme

1 teaspoon dried sage

4 -6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Directions:

1. Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
2. Prepare the smoker.
3. Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
4. Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
5. **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

By RecipeOfHealth.com