Cajun Country Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love roasted potatoes! Spicy and flavorful! Adapted from Southern Recipes. Ingredients:
2 lbs potatoes, cut into 1-inch chunks |
1 tablespoon olive oil |
1/2 cup chopped green bell pepper |
1/4 cup chopped onion (optional) |
1 1/4 teaspoons salt |
3/4 teaspoon paprika |
1/2-1 teaspoon finely minced garlic |
1/8-1/4 teaspoon ground cayenne pepper, to taste |
1/4 teaspoon thyme |
Directions:
1. Preheat oven to 450*F.
2. Combine potatoes and olive oil in a 13x9x2-inch baking pan.
3. Add green bell pepper and onion, if using. Toss to coat.
4. Sprinkle with seasonings and toss to coat well.
5. Roast for about 35 minutes, stirring 2 to 3 times.
6. Remove from oven and serve. Enjoy!
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