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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe for cornbread stuffing with a Cajun twist. Ingredients:
6 slices bacon |
2 garlic cloves (minced) |
1/4 cup onion (diced) |
1/4 cup celery (diced) |
1/4 cup green pepper (diced) |
1/4 cup crabmeat (lump) |
1/4 cup shrimp (cooked and chopped) |
1 cup cornbread (crumbled) |
1/2 cup chicken broth |
1 teaspoon seafood seasoning |
1/4 teaspoon sage |
Directions:
1. Fry bacon until crisp, remove from pan and set aside.
2. Drain grease from skillet, reserving 1 tbs.
3. Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
4. In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
5. Use to stuff poultry.
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