Cajun Corn Salad With a Cajun Dressing

Prep Time: 0 Minutes

Cook Time: 480 Minutes

Ready In: 480 Minutes

Servings: 8

Ingredients:

17 1/2 ounces whole kernel corn, well drained (use the microwave) or 3 cups fresh corn, off the cob (use the microwave)

1 green bell pepper, diced

1 red bell pepper, diced

1 cup hot pickled okra or 6 green onions

1/2 cup parsley, minced, preferable flat leaf

1 cup cherry tomatoes, halved

1 teaspoon sugar

1/4 cup herb flavored white wine vinegar

1 teaspoon creole mustard or 1 teaspoon other stone ground mustard

1 tablespoon dried basil leaves or 3 tablespoons minced fresh basil

2 tablespoons mayonnaise

1/2 teaspoon fresh ground pepper

1/2 teaspoon tabasco sauce or 1/2 teaspoon another hot sauce

salt

1/2 cup olive oil

Directions:

1. Toss all the salad ingredients together in serving bowl; set aside.
2. Prepare dressing.
3. In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
4. Add the oil in a slow steady stream whisking slightly until thickened.
5. Pour the dressing over salad and use a fork to coat.
6. Refrigerate and let set overnight or up to 3 days.

By RecipeOfHealth.com