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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great for summer grilling ! Recipe from Reynolds Wrap. Ingredients:
1 (10 ounce) package frozen corn |
1 small onion, chopped |
1 cup diced tomato |
3/4 cup chopped green bell pepper |
2 teaspoons cajun seasoning (not cajun salt mix) |
1 tablespoon butter |
Directions:
1. Preheat grill to medium high or preheat oven to 450°F.
2. Place vegetables on foil (1 18x24 inch sheet aluminum foil), sprinkle with seasoning, mix and top with butter.
3. Double fold top and edges to form a packet.
4. Cook on a covered grill 12-14 minutes or place on a cookie sheet and bake 20-25 minutes.
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