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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is another recipe from my rotel Cookbook.... The recipe was by a gentleman named Don Babin. The recipe is excellent if you love spicy veggies... Ingredients:
2 packages frozen corn or 3 to 6 ears of fresh corn cut off cob |
1 onion, chopped |
1 bell pepper, chopped |
2 tablespoons cooking oil |
2 teaspoons creole seasoning |
1 can rotel tomatoes and green chilies |
1 tablespoon sugar |
1/4 cup milk |
Directions:
1. In a large saucepan, heat oil and saute onion and bell pepper until wilted.
2. Add rotel tomatoes and green chilies and the creole seasoning.
3. Continue cooking over medium heat for 5 minutes.
4. Add corn, milk, and sugar and simmer for 45 minutes to 1 hour.
5. Serve hot.
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