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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub. Ingredients:
1/4 cup green pepper, minced |
3 tablespoons green onions, white tops and some green |
3 tablespoons celery, minced |
1 tablespoon parsley, inced |
4 cups coleslaw mix, like dole's |
2/3 cup mayonnaise |
4 tablespoons cider vinegar |
2 tablespoons milk |
1 teaspoon sugar |
louisiana hot sauce or tabasco sauce |
1/2 teaspoon dry cajun seasoning (zatarain's, prudhomme's) |
salt and pepper |
Directions:
1. Mince the vegetables.
2. In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
3. Toss the coleslaw and vegetables in the dressing.
4. Refrigerate for 2 hours before serving.
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