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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 12 |
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a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips) Ingredients:
3 medium tomatoes, chopped |
1/2 medium onion, chopped |
3 chipotle peppers, seeded and finely chopped |
4 teaspoons cajun seasoning |
2 garlic cloves, chopped |
1 tablespoon olive oil |
1 teaspoon basil |
1 teaspoon oregano |
Directions:
1. sauté the onion and garlic with the olive oil 10 minutes on medium heat.
2. add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
3. mix all the ingredients in a blender until chopped into a salsa.
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