24 ounce(s) bow tie pasta |
2 pound(s) boneless skinless chicken breast cut in 1 inch strips |
2 tablespoon(s) olive oil divided |
2 bunch(es) green onions chopped |
2 whole(s) medium green peppers chopped |
2 whole(s) medium sweet red peppers chopped |
2 can(s) condensed cream of chicken soup undiluted |
1 can(s) reduced sodium chicken broth |
1 can(s) condensed cream of mushroom soup undiluted |
3/4 cup(s) 2% milk |
2.5 teaspoon(s) cajun seasoning |
1.5 teaspoon(s) garlic powder |
2 cup(s) shredded colby monterey jack cheese |