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Cajun Blackening Dry Rub
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Try this fiery rub on white-fleshed fish fillets such as catfish or snapper, or chicken breasts or shrimp. You can sprinkle it on burgers of any variety, turkey to beef-or over lightly oiled corn on the cob.
Ingredients:
2 1/2 tablespoons paprika
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried thyme
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
Directions:
1. Combine all ingredients. Store in an airtight container for up to 2 weeks.
By RecipeOfHealth.com