Cajun Black-Eyed Peas Soup

Prep Time: 10 Minutes

Cook Time: 58 Minutes

Ready In: 68 Minutes

Servings: 8

This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food.

Ingredients:

2 (15 ounce) cans black-eyed peas

1 (14 1/2 ounce) can whole tomatoes

1 (10 ounce) can rotel tomatoes

1 (14 ounce) can chicken broth

2 cups water

1/2 teaspoon seasoning salt

1/2 teaspoon garlic powder

1/3 cup chopped onion

grated cheddar cheese (optional)

Directions:

1. Mix all ingredients in 2 quart Dutch oven.
2. Simmer over medium high heat for 1 hour.
3. Add cheese before serving.