Cajun Beef Zucchini Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I came up with this following a good sale on round steak, and great crop of zucchini . Your choice of beef,or chicken, and what ever cheese you prefer makes it a family favorite. The Cajun flavor not too intense, and makes this one more good zucchini dish. Ingredients:
1 lb lean beef, cut into small cubes (round steak) |
1 medium yellow onion, diced (optional) |
2 tablespoons olive oil |
1/3 cup stuffed green olive, coursely chopped |
1 (15 ounce) can diced tomatoes |
1 teaspoon penzeys cajun seasoning (or more to taste) |
1 lb rotini pasta |
1 cup zucchini, coursely chopped, unpeeled |
salt & pepper |
1/2 cup shredded cheddar cheese |
Directions:
1. 1. Brown cubed beef and onion in Olive Oil in a deep skillet. Add Olives, Cajun Seasoninbg, and undrained tomatoes. Stir simmer on low for 15 minutes.
2. 2. Cook pasta in boiling, salted water water . Add the Zucchinui to the pasta for the last 5 minutes , to barely cook. Drain.
3. 3. Combine pasta/zucchini with the beef mixture. Add salt & pepper to taste. Sprinkle on Cheddar Cheese.
4. 4. Bake 30 minutes ate 350 degrees.
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