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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking. We like spicy so I use Stubb's Hot Barbecue sauce for this recipe. Ingredients:
1 lb ground beef |
1 onion, chopped |
1 green bell pepper, chopped |
1 (31 ounce) can pork and beans |
6 tablespoons catsup |
4 tablespoons worcestershire sauce |
1/4 cup dark brown sugar |
1/2 cup barbecue sauce |
1 dash tabasco sauce (to taste) |
Directions:
1. Pre-heat oven to 350.
2. Brown ground beef in a large skillet and pour off the grease.
3. Stir in the onion and bell pepper and saute.
4. Transfer beef mixture to a 2-quart casserole and add remaining ingredients and mix well.
5. Dish can be refrigerated at this point and baked when ready to serve.
6. Bake for 45 minutes.
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