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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fried catfish is a favorite Southern recipe. This oven-fried version gives you flavorful crispy fish without the mess. Ingredients:
2 cups cornmeal |
2 teaspoons salt |
1 tablespoon pepper |
8 (3- to 4-ounce) catfish fillets |
2 tablespoons cajun seasoning |
1 to 2 teaspoons seasoned salt |
1/4 cup butter or margarine, melted |
garnish: lemon wedges |
Directions:
1. Combine first 3 ingredients. Dredge catfish fillets in cornmeal mixture; place fillets, skin sides down, on a greased baking sheet.
2. Combine Cajun seasoning and seasoned salt; sprinkle over fillets. Drizzle with butter.
3. Bake at 400° for 30 minutes or until golden and fish flakes with a fork. Garnish, if desired.
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