Cajun Alfredo Sauce (Matt) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple, cheap, good Ingredients:
1/4 cup butter |
1/2 cup heavy cream (whipping cream) |
3/4 cup parmigiano-reggiano cheese, freshly grated |
1 teaspoon cajun seasoning (or to taste) |
Directions:
1. Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
2. When the cream just begins to bubble, add the cajun seasoning and stir.
3. When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
4. Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
5. When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
6. Serve quickly.
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