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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Low carb snack; best made a few hours before serving. Ingredients:
1 teaspoon butter or 1 teaspoon olive oil |
1 1/2 cups blanched almonds |
3 tablespoons coarse sea salt |
cayenne pepper |
Directions:
1. Preheat oven to 225°F.
2. Toss almonds with oil and spread on a nonstick baking sheet.
3. Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
4. Season to taste with cayenne pepper.
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