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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is from 15 Minute Meals by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new level! Ingredients:
1/2 cup heavy cream |
2 tablespoons powdered sugar |
1/2 pint vanilla ice cream |
2 cups strong coffee (hot) |
cinnamon |
Directions:
1. Whip the cream to soft peaks. Put a teaspoon in a wine goblet to absorb the heat. Put a scoop of ice cream into each wine glass and pour the coffee over the top of the ice cream. Add whipped cream to each glass and lightly dust with cinnamon. Enjoy!
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