3 tablespoons olive oil |
1 pound boneless, skinless chicken breast, cut into 1-inch pieces |
1 1/2 cups chopped yellow onions |
1/2 teaspoon crushed red pepper flakes |
1 tablespoon minced fresh garlic |
2 teaspoons minced fresh jalapeno peppers |
1 1/2 cups chicken stock |
3 tablespoons chili powder |
28 oz canned tomatoes |
1 can (29 ounces) tomato puree |
30 ounces dark red kidney beans |
15 oz hominy |
1/3 cup chopped fresh cilantro |
2 tablespoons freshly squeezed lime juice |
